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Delicious Recipes for Spring Occasions

 

We asked local "East meets West" cooking instructor Peilin Chiu what she would suggest for a special Mothers’ Day meal, or to honor a graduate this spring. She cooked up these offerings, with recipes to share. Michiko Owaki took the beautiful photos....all while their young sons ran through the kitchen, testing the samples. Enjoy!

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Spring Truckload Sale May 19 and 20

Join us on May 19 and 20 for our spring Truckload Sale. Open from 9am - 6pm on Saturday and 10am - 5pm on Sunday, the sale offers great deals so you can stock your pantry. Here is a sneak peek at a few of the items we will offer in the tent.

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Co+op Deals Sale Flyers

Co+op Deals for May 2-15.

Download a sale flyer.

Inside our Co+op Deals flyer you'll find: a recipe for a quick and tasty Jamaican black bean burger, info about Chef Kevin Gillespie's visit to New Mexico co-ops, how to build a better burger, and info about goat cheese.

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Introducing Peacetree Mountain Truffles

After Linda Armes and her son David won an Emeril Live "Cook With Your Kids" contest in 2004, she began to think seriously about turning her love of cooking into a small business. Now she works with two other mothers she met in a homeschooling co-op, Gretchen Handlos and Lisa Hornibrook.

Linda develops new products for her co-owned company Peacetree Mountain Truffles, including a variety flavored with Bloomingfoods deli peanut butter cookies. Lisa's daughter Christina is an apprentice in the business, helping create truffles at the Bloomingfoods Commissary Kitchen on Washington Avenue.

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George and Woodie at the solar workshopOur NWS Community Room opened to the public for a “Going Solar” workshop on the evening of April 26, 2012.  Our first workshop featured Woodie Bessler of SIREN, assisted by Darrell Boggess. It was the first of many classes and events we hope to hold in the new Community Room.

Many thanks to our facilities team, Pete Kinne and Tom Sessa, for the beautiful job they did renovating the space, located behind the Near West Side store. Find the entrance next to the recycling center on the East side of the store, alongside the parking lot.

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Brain Extravaganza! to hit Bloomington at end of April 2012

The not-for-profit organization, Jill Bolte Taylor BRAINS, Inc. is sponsoring a collaborative community art event called the “Brain Extravaganza!” to promote appreciation, awareness, and education about the human brain.

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Spring is just around the corner – and it hasn’t even really been winter yet! But in a world where “Back to School” comes right after the 4th of July and Christmas comes hard on Halloween (at least in the box stores), who can blame the seed catalogues for arriving in January? What gardener doesn’t drool over the offerings, counting backward from last frost to see how soon we can start tomatoes and crucifers? Peas, carrots, kale and potatoes in by St. Patrick’s Day and corn on the cob, beans and tomatoes by the 4th of July!

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Recently I had the pleasure of taking a field trip, along with Meg Torrence, East Store Manager, and Justin See, Perishables Buyer, to visit Hidden Pond Farm in Centerville, Indiana. Hidden Pond is the 1880s-era farmhouse that owner Andy McDowell’s family bought in 1951 when he was five. Following years as an HVAC technician in the Indianapolis area, and after meeting and marrying his wife Beverly, the couple moved back to Andy’s boyhood homestead with the desire to create a living for themselves from the farm.

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Upcoming Events

05.18.2012 16:00 - 21:00
Bike to Work Day

05.19.2012 - 05.20.2012
Truckload Sale - East Store

05.22.2012
Member Discount Day

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