About Bloomingfoods

Bloomingfoods is celebrating 32 years as a community owned business. A group of people got together in 1976 and created a business that would have a local focus and bring them all the great food they could not find anywhere else.

Thirty years later we remain dedicated to good food and good health, excellent customer service, local and regional producers, and giving back to the community we are all a part of.
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Upcoming Events

We’ve got the best (brown, blue, white) eggs around

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Cheryl Walsh Bellville
A nice, fresh egg should not splat all over your plate in a runny mess. A good egg will sit with dignity, according to Phil, perishables buyer at Bloomingfoods East. “Most eggs that you buy at a grocery store, they’ve been through one warehouse and another, and they might be a month old. Ours are a week old,” Phil said.

Phil said a high-quality egg should have three visible layers. That’s two layers of albumen and a perky golden yolk. Lisa Schelling, a Bloomingfoods East front end manager, enjoys Copper Creek eggs. “They have the nice bright yolks that I like to see. That means the eggs are fresh and the chickens are well-fed,” she said. Schelling also appreciates the fact that Copper Creek eggs are local. The 7.5 acre farm is located in Kokomo, Indiana. “I know I could check on the chicken conditions if I wanted to,” she said.

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Delicious New Cheeses at East Store

The East Store is delighted to announce that we now have in stock some delicious new cheeses. Consider:

ImageIstara’s P’Tit Basque
This sheep's milk cheese may be small in stature, but it’s a terrific cheese. It is sweet and salty and pleasant on the tongue. As it melts it leaves a nice after taste.  P’tit Basque is aged only about seventy days. It has a more yellow paste and lacks the complexity of its older, more mature “cousins”. It might be thought of as a “gateway” cheese…to introduce you to sheep cheese before graduating to the more flavorful and 'sheepy" Manchego.
Wine Pairings: Bordeaux, Amontillado, Chateauneuf de Pape
Beer Pairings: Amber ales, Pilsner

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The Maple Syrup Festival
The National Maple Syrup Festival Near Medora, Indiana
Held the 1st and 2nd weekends in March


Burton’s Maplewood Farm, two miles north of Medora, Indiana, is home to the first and only National Maple Syrup Festival in America. Held each year on the first two weekends in March, the festival celebrates the first signs of spring. As the cold winter months slowly slip away, the sap starts to flow and the forest floor comes to life. Syrup lovers flock to Indiana!

Syrup being collected from a tree.At the National Maple Syrup Festival, you can enjoy the taste of country-made hot pancakes, with 100% pure maple syrup, throughout the day. Besides the food (pancakes with sausage, chicken with maple baked beans and red roasted potatoes), there are demonstrations: of maple syrup harvesting, blacksmithing, dutch oven cooking, wool spinning, and more. Visit the display of American Indian artifacts.

And listen to the music! Over twenty musical groups will perform, some at the farm, and others at Medora Community School.  A variety of other activities include the Man Eating Chicken and other oddities inspired by Wall Drug South Dakota, the Ice Bench, horse drawn wagon rides, a petting zoo, and a bucksaw challenge with Paul Bunyan and Babe the Blue Ox. Special guest Amy Roloff, from TLC’s television program “Little People Big World” will be at the festival on March 13th and 14th.

Visit Maplewood Farm to see (and taste) maple syrup from each and every maple syrup producing state in America. Come for the smell of the maple syrup, the toe-tapping music, the food, and the fun!

Burton’s Maplewood Farm
8121 W. County Rd. 75 South
Medora, IN 47260
Tel: (812) 966-2168
Fax: (812) 966-0231
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If every household in the U.S. replaced just one 500-sheet roll of virgin-fiber toilet paper a year with a roll made from 100% recycled paper, nearly 425,000 trees would be saved annually.

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