Mojito Watermelon Salad

Recipe Information Total Time: 20 minutes Servings: 4 Serve this refreshing salad with grilled or blackened strip or flank steak. Ingredients 2 cups seeded watermelon, cut into 3/4-inch cubes 1 large red heirloom tomato, cored and chopped 1 large yellow heirloom tomato, cored and chopped 1/4 cup fresh-squeezed lime juice 2 Read More »

Baked Potato Soup with Bacon

Recipe Information Total Time: 45 minutes Servings: 4-6   Ingredients 4 russet potatoes, baked until tender 6 strips bacon 1 1/2 tablespoons oil or butter 1 small yellow onion, diced 2 garlic cloves, minced 1/4 cup flour 3 cups chicken broth 1 teaspoon dried thyme 1 teaspoon Read More »

Asparagus and Bell Pepper Quiche

Recipe Information Total Time: 40 minutes Servings: 4-6 slices The fresh taste of asparagus shines in this irresistible quiche! Ingredients Filling 1/2 pound asparagus, trimmed and cut into 1-inch pieces 1/3 cup red pepper, diced 1/2 cup shredded cheddar cheese 1 pre-made 9-inch pie crust Quiche 6 eggs Read More »

Lemon & Dill Chicken

Recipe Information Total Time: 15 to 30 minutes Servings: 4 Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts. Ingredients 4 boneless, skinless chicken breasts (1-1 1/4 pounds) Salt & freshly ground pepper to taste 3 teaspoons extra-virgin olive or canola Read More »

Almond-Crusted Chicken Fingers

Recipe Information Total Time: 40 minutes Servings: 4 These chicken tenders are seasoned in an almond and whole-wheat flour crust and baked (not fried!) to perfection. Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder Read More »

Asparagus Stir-Fry

Recipe Information Total Time: 30 minutes Servings: 6 It takes three years for a good harvest of asparagus once it’s been planted. But it’s so worth the wait. This stir-fry takes full advantage of asparagus’ distinctive and delicious flavor. Ingredients 1 tablespoon sesame oil 1 tablespoon canola Read More »

Stuffed Cabbage Rolls with Beef

Recipe Information Total Time: 1 hour 30 minutes; 45 minutes active Servings: 6 These filling, hearty rolls are a great make-ahead casserole, and a way to get the most carnivorous of your family to enjoy some cabbage. Ingredients 12 whole cabbage leaves (1 large cabbage) 1 1/4 Read More »

Spiced Pork Loin Hash

Recipe Information Total Time: 30-40 minutes Servings: 6 Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version. Ingredients 3/4 pound cooked pork Read More »

Garden-Fresh Asparagus Soup

Recipe Information Total Time: 50 minutes Servings: 6 appetizer servings, 1 generous cup each This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes. Top it with a dollop of crème fraîche or plain yogurt Read More »

Mushroom Artichoke Flatbread Pizza

Recipe Information Total Time: 40 minutes; 25 minutes active Servings: 4 Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza. Ingredients 3 tablespoons olive oil, divided 1/2 teaspoon oregano leaf, dried 1/2 teaspoon basil, dried 3 cups Read More »