Balsamic-Glazed Strawberries

Recipe Information Total Time: 15 minutes Servings: 6 Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert. Ingredients 1/4 cup balsamic vinegar 2 tablespoons honey 1 teaspoon vanilla extract 1 pound fresh strawberries, halved 1/4 cup Read More »

Sugar Snap Pea & Shrimp Curry

Recipe Information Total Time: 25 minutes Servings: 4 The pink of the shrimp and the green peas make it as pretty as it is tasty Ingredients 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and Read More »

Baby Back Ribs with Maple-Mustard Glaze

Recipe Information Total Time: 3 hours; 30 minutes active Servings: 6 These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze. Ingredients 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon coarse salt 1 teaspoon Read More »

Black Bean and Corn Salad

Recipe Information Total Time: 30 minutes Servings: 6 This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal. Ingredients 1 15-ounce can black beans, rinsed and drained 1 cup corn kernels, fresh or frozen (thawed) Read More »

Peach Butter

Recipe Information Total Time: 1 hour, 30 minutes; 15 minutes active Servings: 20 (Makes 3 cups) Three ingredients is all you need to make your own luscious peach butter. Ingredients 6 cups roughly-chopped fresh peaches, pits removed Pinch of ground cinnamon and/or ginger 2 to Read More »

Broccoli Cheddar Frittata

Recipe Information Total Time: 50 minutes total; 20 minutes active Servings: 7 There is nothing quite as easy and versatile as a frittata, which is delicious for breakfast, lunch, or dinner, served hot or cold. It’s a great make-ahead dish, too, slices are easy to Read More »

Blueberry Pie

Recipe Information Total Time: 90 minutes Servings: 8 When The Perennial Plate held a lobster bake with Rising Tide Co-op, they had everything but dessert. Camerawoman, Mirra Fine, came to the rescue with this easy and fantastic pie made with frozen blueberries (but when in Read More »

Cherries Jubilee

Recipe Information Total Time: 10 minutes Servings: 4 Simple, yet impressive, Cherries Jubilee is a sensational way to end a meal. The sauce is also delicious on pound cake. Ingredients 4 tablespoons unsalted butter, cut into chunks 1/3 cup sugar 1 pound fresh cherries, pitted 1/4 cup Read More »

Jerk Tofu with Pineapple

Recipe Information Total Time: 1 hour active Servings: 4 Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple. Ingredients 1 pound extra firm tofu, pressed to remove water and cut into 1- to 2-inch cubes 1 pound fresh pineapple, cut Read More »

Beer Brats or Sausage

Recipe Information Total Time: 25 minutes; 15 minutes active Servings: 6 Beer brats are a tradition in places like Wisconsin and anywhere that beer and pork are popular. This method, in which the sausages are poached in beer, then held in the liquid until time to grill Read More »