Cashel Blue, Irish Cheese

County Tipperary, Ireland

Cow’s Milk
The first blue cheese Ireland ever produced made on the dairy farm of
Jane and Louis Grubb in Co. Tipperary Ireland.
A tangy, sweet and salty blue

that melts in your mouth. Its caramel and cedary flavors combine with a hint or tarragon to create a heady experience.
Distributed through Neal’s Yard Dairy, who selects the best cheeses of the British Isles and ships them all over the world.

wine pairings: Madeira, Tawny Port, Shiraz, Chardonnay or desert wines.

Look for this cheese on sale in September 2007 at our West Store.