Whatâs for dinner? Few questions are as environmentally fraught. Bad choices can lead to obesity, diabetes, and heart disease for us, and pollution, loss of biodiversity, and climate change for our favorite planet. Unfortunately, thereâs easy money to be made in those bad choices, and so our food marketing system has made them the path of least resistance.
Americans spend a smaller percentage of their income on food than anyone else, but it costs us dearly. . .
by Eric Schlosser
Thanksgiving should also be stress-free. I know some of you are a little worked up over the complexity of the meal or whether or not the Turkey (Tofurkey?) will pass muster with Mom. Please, relax. Take a deep breath. Ask for a hand from a friend, spouse or child. Have some wine. This holiday is for all of us and that includes you.
So, what kind of wine is suitable to the Thanksgiving table? Well, there’s good news and bad news. The bad news is that most Thanksgiving dinners are an assembly of so many different flavors and textures and weights of yummy things that no single wine will pair wonderfully with every item on the table. Here’s the good news:
The captain has turned off the wine snobbery sign. You are now free to move about the wine section.
Seriously. This is the time to bring whatever wine you wish to the table. It’s your event. Drink what you like. Have 3-4 kinds of wine if the gathering is large and everyone will find something they like. Most of what you select will work with most of the food. Some things won’t work so well. Watch the faces of other people as they try the White Zinfandel with the corn salad, or the Cotes du Rhone with the cranberry sauce. If you see a pucker across the table, you know that’s not a good match. Then you try the Cotes du Rhone with the corn salad and the White Zinfandel with the cranberry sauce. Maybe that will work. Just have fun with it. It’s your holiday, your food, your wine, your taste buds, your friends, your family, and your nap.
Below are a few recommendations for wines that you can find at Bloomingfoods on East Third Street and on West Sixth Street. These wines are recommended for their excellent value and their general food-friendliness. If any part of a description sounds snobbish or pretentious, it is not the fault of the wine. Rather it is the fault of the scribe (old habits die hard). Have a happy Thanksgiving!