Thank you to our farmers! We value our local producers, who sell their many products in our stores. This list is always evolving, and we invite inquiries.
The photo here is of a field of certified organic flax grown by Anna Welch and others at Fields of Agape.
Here's just some of what's available in produce this week: strawberries are abundant, including sweeter, smaller, darker, local berries. We have morels from Minnesota, the last of the season.
You'll find absolutely beautiful local baby bok choy. Healthy green onion and radish bunches. Heads of local organic green and red butter lettuce, romaine, green leaf and fire red leaf.
Ease into the summer months with salads made from fresh local ingredients, and notice how great they make you feel!
Looking for meatless fare for your next cookout? Serve these great vegen burgers from Hilah Johnson on whole wheat buns with your favorite fixings.
Try chutney or salsa as a topping. We give them high marks for ease of preparation and flavor.
Total Time: 20 minutes, Servings: 4. Double the recipe to freeze extras or eat the next day.