image image image image
Gourmet Greek Burger

Here's a way to jazz up a perennial favorite with some new flavors.

Season your burger with a fresh take on mayonnaise seasoned with lemon, mint, and garlic. The burger gets loaded with feta cheese, arugula, and slices of grilled russet potato.

Read the Full Story
'Tis the Season for Local Strawberries

It's time to look for local strawberries at our stores.

These are always a much anticipated treat, and we are so grateful to the suppliers who help us make them available to our shoppers.

Read the Full Story
East and West Garden Centers in Full Bloom

Eager to get some dirt on your hands? Our Garden Centers are in full bloom, with stunning options.

You'll find flowering trees and shrubs, hanging baskets, Indiana native plants, organics vegetables and herbs, perennials and annuals galore.

Read the Full Story
Co+op Deals Sale Flyers

Download our Co+op Deals sales flyers, or find them in our stores.

Fire up the grill with a savory burger recipe, and try some new ways to dress up your burgers. This month we feature goat cheese, beloved around the world, with some great local varieties here in the midwest.

 

Read the Full Story

 

Four new food co-ops have recently joined Principle Six. They include: Eastside Co-op, Minneapolis, Minnesota; Three Rivers Co-op, Knoxville, Tennessee; Viroqua Food Co-op, Viroqua, Wisconsin; Weavers Way Co-op, Philadelphia, Pennsylvania.

“Principle Six is an alignment tool—a way to deepen the conversation about food and justice,” says Sean Doyle, general manager of Seward Co-op Grocery and Deli, now the home base of the project. Aaron Reser, the recently hired national P6 coordinator, has her desk at Seward Co-op. Aaron has been traveling to the P6 co-ops, helping launch the program and make it more visible in our stores. She recently coordinated a Twin Cities P6 meeting that included tours of both Eastside and Seward Co-ops.

Read more...

Our East store Garden Center has recently been transformed by the sights and smells of the season. Pine cones, greens, live conifers, and Christmas trees grace the approach to our large East Bloomingfoods, and you’ll find greens of the season at the other locations, too.

When we first imagined the East Garden Center, one goal was to make it a destination in December, a favorite place for acquiring natural holiday adornments. JD Lucas, Linnea Good, and Chris Bobbitt—staff in this department—bring a wealth of knowledge about the great outdoors, as well as connections to local and regional providers.

Read more...

Find local, small producer, cooperatively owned and traded products at Bloomingfoods.

Food co-ops have long brought nourishing, fresh food to our communities. At Bloomingfoods, we’ve defined ourselves as cooperative trade leaders with a focus on local, sustainable, organic, and fairly traded foods.

Our commitment to these values demonstrates our members’ concerns for positive environmental impacts, better health, and strong local economies. We became a founding member of The Principle Six (P6) initiative in 2010, in order to join other co-ops in featuring products and companies that embody these values.

Read more...

Demolition was the name of the game in Elm Heights from Wednesday through Friday. Here are a few images. It was an impressive process, the relentless maw of the excavator snatching bite after bite from the old building, chewing it briefly, then spitting it into a dumpster. By end of Thursday the building was down, and Friday was devoted mainly to cleaning up. Monday begins the breaking up and hauling off of the cement slab.
Steve Stroup

Read more...

More Articles...

Page 6 of 33

6

Our Community

  • 1
  • 2
  • 3
  • 4
  • 5

Upcoming Events

Twitter

bloomingfoods's avatar
Bloomingfoods bloomingfoods
  • location:
    Bloomington, Indiana
  • followers:
    2312
Loading...

Last 1 tweets from bloomingfoods: