Community
Community Orchard News for August 2010 Print E-mail
the Bloomington Community Orchard is flourishing, and there are so many ways you can help nurture and support this fine new organization in our community. First, having already won fruit trees from the Fruit Tree Planting Foundation and Edy's Fruit Bars, the Orchard is competing for a $20K grant from Tom's of Maine. Please cast a daily vote here from now until Sept. 10.

Also, we have begun work at Winslow Woods Park to prepare for our initial tree planting on October 9. Volunteers are working at the site every other Saturday from 9 till 1 or 2. We may be adding or alternating Sundays for those who can't make in on Saturday. Folks who are interested in joining in the physical labor, or in any other aspect of this all -volunteer community project, such as soliciting funds or materials, maintaining the website, bloomingtoncommunityorchard.org, and so on, should call the Orchard Involvement Coordinator,  Stacey Decker at 812-327-0181.

If there are individuals who would be interested in joining a Community Orchard Speaker's Bureau to share the vision with groups in our community, and/or if one is a member of an organization or congregation which would be interested in learning more about what we are creating, they should contact Sarah Ryterband at 812-333-9139, or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
 
2010 Simply Living Fair Print E-mail
The Center for Sustainable Living, in partnership with the Bloomington
Permaculture Guild, will host the 2010 Simply Living Fair on September
25-26 in Third Street Park.
 
“We’re excited to bring back the original Simply Living Fair format –
a full day of workshops and hands-on demonstrations on Saturday that
include everything from home weatherization to backyard chickens to
raingardens,” said coordinator Maggie Sullivan.  “We have a great line
up of local experts as well as a whole track of workshops in our
Family Tent aimed towards children.  The day will conclude with a talk
by Aaron Newton, the author of ‘A Nation of Farmers’ and an important
food activist in North Carolina.”
 
In addition to Saturday’s activities, this year the fair will continue
on Sunday with four great bus tours of local green projects, including
several permaculture sites.  Permaculture is an ethical system of
design focused on reintegrating the human world with the natural world
to keep both worlds healthy.  One tour will feature the homestead of
nationally acclaimed permaculture instructors Keith Johnson and Peter
Bane who have created a beautiful home and garden that demonstrate how
to produce enough food, water, and energy for their personal needs
while enhancing the natural environment.  Another will feature
permaculture design used in a neighborhood setting to strengthen the
sense of community connections.
 
One of the goals of the organizers is to keep the fair affordable and
several events will be offered free of charge.  Many of the events,
including keynote talks by Eric Brende and Aaron Newton, are free.
Day passes for the Saturday workshops are only $15 and the bus tours
on Sunday are $15 each.  Visit www.simplylivingfair.org to learn more.
 
------------------------------
Event Schedule
Thursday (09/23) – Eric Brende Presents “Better Off: Flipping the
Switch on Technology” at 7:30pm in the Monroe County Public Library
Auditorum, FREE.
Friday (09/24) – Local Food Dinner and Welcome 6:00 at the First
United Methodist Church, $10
Saturday (09/25) – Workshops, hands-on demonstrations, and
family-friendly activities 9:00 to 5:00 in Third Street Park, $15 day
pass (free demonstrations)
                Aaron Newton Presents “A Nation of Farmers” at 7:30
in the Bloomington Playwrights Project Theater, FREE
Sunday (09/26) – Bus Tours of local sustainable projects, $15/tour
leaving from Third Street Park at 10:00 and 1:00.
 

Google Docs makes it easy to create, store and share online docume
 
4th Annual Bloomington Chefs' Challenge Print E-mail

ImageThe Community Kitchen invites you to the 4th Annual Bloomington Chefs' Challenge. Each day the staff and volunteers at the Kitchen face the challenge of putting together a nutritious meal for over 300 individuals using collected and donated food items.  The Chefs’ Challenge pays tribute to this effort and raises funds to support them while highlighting the talent of local chefs in a friendly competition.

This year Dave Tallent returns to defend his win against two competitors, and you can help us choose who they are!  Below are the Chefs in the preliminary vote, pick your favorite and send an email with their name in the subject to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it   Vote only once and look in the Food Section of the Herald Times on Wednesday 8/18 to see who won!
 
The initial chefs are:
Jake Brenchley, Scholars Inn
Neil Riley, Upland Brewing Co.
Randy Glaze, Malibu Grill
Corbin Morwick, One World Catering
Jeff Finch, Finch's Brasserie
Damian Esposito, Sodexho, IMU
Alan Booze, Meadowood
Bob Adkins, FARMBloomington
Luke Combs, Sweet Grass Restaurant
Patrick McCandless, Chapman's
Thomas Gregory Dempsey, Scenic View

 
Krista Detor in Bryan Park, Sunday August 1st Print E-mail

ImageCome out to Bryan Park for a special performance by Krista Detor and Friends. Part of the Summer Performing Arts Series, this free concert is brought to you by the City of Bloomington Parks and Recreation, and sponsored by Wandering Turtle Gallery and Art and Bloomingfoods. Bring a lawn chair, a blanket, and a picnic basket for a glorious summer evening in the park.

Not familiar with Ms. Detor? Here's what Wikipedia has to say:

"With her highly acclaimed album, Mudshow (“a small miracle” Rolling Stone), Krista Detor was established as a gifted player on the world stage. Together with partner and producer, David Weber, she has since released the follow-up album, Cover Their Eyes (“one of the best albums of the year” Revolver), continuing to push the edges of genre while remaining close throughout to the lyrical thread that defines her work. She has reached #1 on the Euro-Americana chart and her music has been featured at the Cannes Film Festival, on NPR, PBS, the BBC, as well as countless U.S. and European national,

 

Read more...
 
Salsa Contest 2010 Print E-mail
ImageIt’s the 22nd year of the Bloomingfoods Salsa Contest! For the 7th year in a row we are pleased to team up with Bloomington Parks and Recreation to co-sponsor this popular annual event, when local judges to determine who makes the best salsa in Bloomington.You can submit your entry or just catch the Salsa Contest at the  Bloomington Community Farmers’ Market at Showers Commons, beginning at 10am on Saturday, August 28th.

Local judges from the food community will evaluate three categories of homemade salsa: raw, cooked, and specialty. Greg “Raggs” Rago of Nick’s English Hut will demonstrate how to make salsa and guacamole.

1st, 2nd, and 3rd place Bloomingfoods prize bags will be awarded in each category. 1st place winners will be have their recipes featured in a future issue of Bloomingnews. All of the winning recipes will also be posted on the co-op website, www.bloomingfoods.coop. Participants may enter in up to two categories.

Salsa contest prizes are contributed by Bloomingfoods, the City of Bloomington, and other local businesses, restaurants, and organizations within our community. You or a representative must be present at the contest to win and claim prizes.
Read more...
 
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Co-op News

Greetings,

The Bloomingfoods Garden Center, located at the Bloomingfoods East store, 3220 E Third St, got off to an encouraging start this year.  Now, as the growing season winds down, we’re already turning out attention to how we can make it even better next year.  We believe that one of the best things we can do is to dramatically increase the number and variety of locally produced flowers, shrubs, and other products (including an enhanced offering of native plant species) we offer our customers. Bloomingfoods is strongly committed to promoting a sustainable, local economy, and one of the ways we do that is by providing local producers a venue for their products.  Abundant evidence of this can be seen throughout all departments of our stores, and next year we want that local presence to extend more prominently into our Garden Center. In conjunction with our expanded plant offerings, we are also considering the development of a gardening education series for both adults and kids.

We know that to do this, we need to begin working closely now with local growers, as you wrap up this growing season and begin to plan what and how much you’ll produce next year. We’d love to be an integral part of your plans, as you will be ours. So to get this relationship started, we’d like to invite anyone who produces a product he or she believes is suitable for sale in a garden center to join us on September 15th, from 7:00 p.m. – 9:00 p.m. at the Monroe County Extension Office Meeting Room (3400 S Walnut). There, we will  explore ideas concerning next year’s plant and product offerings, and we will discuss with local producers how we can cooperate together to bring these items to the Garden Center in a way that is efficient, sustainable, and mutually beneficial for both the grower and the co-op.

Specific topics we’ll cover include:

·      Arranging both wholesale or a consignment agreements

·      Types of plants that will stock

·      Education programs for next year

·      Fertility of plants - what we expect for resale

·      Container sizes for each plants

·      POP Materials - producer supplied or GC supplied

·      Photos of each producer and a write up about them, to be displayed at the GC

·      Plant signage for the Center, and how that will benefit local producers

·      Scheduling for plant materials to be received at GC

We’re delighted by the early success enjoyed by the Bloomingfoods Garden Center, and we’re excited by the prospect of working closely and in harmony with you, the growers, as we offer our shoppers the finest in locally-produced plants and other products.  Please join us on September 15th so that our work together can begin. If you will be joining us, please call or email JD at the number or email below.

 

Sincerely yours,

 

JD Lucas, Manager of the Bloomingfoods Garden Center

812-345-6750   This e-mail address is being protected from spam bots, you need JavaScript enabled to view it