Environment
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Billions of people now live on this small planet we call Earth and an unprecedented age of waste and 'unlimited' resources is coming to an end. We make choices every day that can change the face of the world we live in.  There are many voices talking about issues like global warming, sustainability, carbon footprints, green businesses, recycling, peak oil - you get the idea.  All of these issues are relevant to the co-op and to our community. 

We spend time reading and talking about how these issues shape the choices we make as a business and the choices we make in our lives.  It is our hope that we can share some of this information with you and create awareness about environmental issues and choices that face each of us every day.

Contact us with news other co-op folk might want to know.

 photo credit: woodley wonder works

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Earth Day 2010
Solar Panels at Bloomingfoods West
Sustainable Practices at Bloomingfoods
Cut Your Carbon Emissions Workshop
Earth Day 2008
Earth Day Energy Event at Crestmont
Ikea Ditches Plastic Bags
Bloomingarts Photos Zoom in on Bags
Paper or Plastic? We Suggest Neither.
Replant New Orleans
 
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Co-op News

Greetings,

The Bloomingfoods Garden Center, located at the Bloomingfoods East store, 3220 E Third St, got off to an encouraging start this year.  Now, as the growing season winds down, we’re already turning out attention to how we can make it even better next year.  We believe that one of the best things we can do is to dramatically increase the number and variety of locally produced flowers, shrubs, and other products (including an enhanced offering of native plant species) we offer our customers. Bloomingfoods is strongly committed to promoting a sustainable, local economy, and one of the ways we do that is by providing local producers a venue for their products.  Abundant evidence of this can be seen throughout all departments of our stores, and next year we want that local presence to extend more prominently into our Garden Center. In conjunction with our expanded plant offerings, we are also considering the development of a gardening education series for both adults and kids.

We know that to do this, we need to begin working closely now with local growers, as you wrap up this growing season and begin to plan what and how much you’ll produce next year. We’d love to be an integral part of your plans, as you will be ours. So to get this relationship started, we’d like to invite anyone who produces a product he or she believes is suitable for sale in a garden center to join us on September 15th, from 7:00 p.m. – 9:00 p.m. at the Monroe County Extension Office Meeting Room (3400 S Walnut). There, we will  explore ideas concerning next year’s plant and product offerings, and we will discuss with local producers how we can cooperate together to bring these items to the Garden Center in a way that is efficient, sustainable, and mutually beneficial for both the grower and the co-op.

Specific topics we’ll cover include:

·      Arranging both wholesale or a consignment agreements

·      Types of plants that will stock

·      Education programs for next year

·      Fertility of plants - what we expect for resale

·      Container sizes for each plants

·      POP Materials - producer supplied or GC supplied

·      Photos of each producer and a write up about them, to be displayed at the GC

·      Plant signage for the Center, and how that will benefit local producers

·      Scheduling for plant materials to be received at GC

We’re delighted by the early success enjoyed by the Bloomingfoods Garden Center, and we’re excited by the prospect of working closely and in harmony with you, the growers, as we offer our shoppers the finest in locally-produced plants and other products.  Please join us on September 15th so that our work together can begin. If you will be joining us, please call or email JD at the number or email below.

 

Sincerely yours,

 

JD Lucas, Manager of the Bloomingfoods Garden Center

812-345-6750   This e-mail address is being protected from spam bots, you need JavaScript enabled to view it