Around Town

You are invited to FARMbloomington CORNfest

Come out and help us celebrate the kick-off of Chef Daniel Orr’s book signing tour for his new cookbook FARMfood, his Birthday, and the general love of Homegrown, Hoosier Corn!

When: August 21st, 5p-10p and August 22nd, 12p-7p
Where:  In and around FARMbloomington Restaurant at 108 E. Kirkwood Ave., Bloomington, IN  47408

Corn Cook Off Contest-
Drop off your corn dish, and printed recipes, by 12 noon on Saturday August 22nd at 
FARMbloomington. Categories: Sweet and Breakfast and Savory Dishes and Sides. Fresh local corn must be part of the recipe. Judging by local Bloomington Foodies. Dishes must feed 4-6 folks. Winning recipes will be posted on the FARMbloomington website.
Corn as Art Contest-
Drop off your corn inspired Art work before 11pm on Friday August 21st, at 
FARMbloomington to be judged on the 22nd. There will be 1st, 2nd, and 3rd place prizes.  Photos, paintings, sculptures and corn craft can all be entered. Call (812)323.0002, or check out www.farm-bloomington.com, for details about the day’s events that will include:
Corn-Hole Competition, Corn Cook-Off judged by local Foodies, husking and shucking contest, live Bluegrass and Folk Music, Sweet Corn Ice Cream, Free Berry Cobbler in honor of Chef Daniel’s Birthday, Corn-Art Competition, Homemade Corn Dogs, Prizes, and a CORNfest Tasting Menu.
Chef Bob Adkins will be creating a special CORNfest Menu, including Corn 
Chowder, Caesar Salad with Grit Croutons and Sweet Corn Relish, Campfire Bison with Sweet Corn Puree and Local Tomato Salad, and Sweet Corn Ice Cream 
with Caramel Corn  

FARMbloomington
108 E. Kirkwood Ave.
Bloomington, IN  47408
(812)323.0002
www.farm-bloomington.com

The Final 2009 Homegrown Indiana Farm Tour

Sign up for the Final 2009 Homegrown Indiana Farm Tour - Sunday October 4 1:15 - 7:30 pm

On the last Indiana Homegrown Farm Tour for 2009, we will visit Olde Lane Orchard and Graber’s Produce. Enjoy a simple dinner that includes soup made with local ingredients, by Middle Way Food Works.
The cost is $14 per person, free for children 2 years and under. Register by September 28, using code 26507-A, at www.bloomington.in.gov/parks
For more information visit the City of Bloomington website or call 812-349-3700.
The 2009 Homegrown Indiana Farm Tours are cosponsored by Bloomingfoods Market and Deli, City of Bloomington Parks and Recreation, Local Growers Guild, Slow Food® Bloomington.

Olde Lane Orchard, in Oden, Indiana, sells apples, peaches, pears, plums, vegetables, bedding plants, and baked goods (at the Winter Market), with a presence at the Bloomington Community Farmers Market on Saturdays and some Tuesdays, and at Bloomingfoods East Market on Wednesdays from June through October, Bloomington Winter Farmers Market, and Restaurant Tallent. 

Owners Chester and Janice Lehman say: "In 2002 we purchased a 10–acre orchard off State Road 231 in northern Daviess County. Both our home and the orchard are accessed by long-standing farm lanes—hence the name “Olde Lane Orchard.” Ours is a family business. Our children learn responsibility and life skills as they help prune, thin peaches, mow around the trees, and harvest fruit. Our homemade greenhouse, one acre vegetable patch, and small bakery operation fill the off-season with activity. Although most of our products are distributed through farm markets, local customers visit our house regularly."

Graber’s Produce is a small family operation, farming 88 acres with Pereheron horses.  Although they raise a variety of produce, their main items are peaches, tomatoes and strawberries.  Daniel and Fannie Mae Graber and their eight children look forward to hosting the farm tour dinner, giving wagon rides and sharing peach ice cream.

LGG Harvest Dinner

The 2nd Annual Local Growers Guild Harvest Dinner

An Elegant Five-Course Meal Featuring Locally-Grown Food Prepared by Talented Chefs

ImageWe have tickets on sale for the 2nd annual Local Growers Guild Harvest Dinner, to take place on Thursday October 29th at the Upland Brewery Banquet Facility at 350 West 11th Street. The doors open at 5:30, and dinner will begin promptly at 6pm. Five local chefs are paired with local growers to present this one-of-a-kind event, celebrating the abundance of Indiana’s fresh in-season foods. Diners will enjoy a delicious five-course meal, meet other locavores, and hear participating growers and chefs share their thoughts about the ingredients and preparation of each spectacular locally-grown course. 100% of all proceeds benefit the Local Growers Guild.

Menu:

* Local Vegetable Antipasto with house-made flatbread
* Butternut squash soup with roasted poblano relish and capriole cheese crostini

* Local greens topped with thinly sliced beef and served with a berry vinagrette

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6th Annual Share the Harvest Fundraiser

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Young gardener from Mother Hubbard's Cupboard
This November, Bloomingfoods will host the 6th Annual Share the Harvest Donated-Dollars month-long fundraising event for local food pantry Mother Hubbard’s Cupboard (MHC). This campaign encourages people to donate at the register when they shop at any Bloomingfoods location. 100% of the funds raised will support the Mother Hubbard’s Cupboard food pantry, where $1 helps to buy 10 pounds of food.

Last year, this event was so successful that it raised enough money to keep Mother Hubbard’s Cupboard shelves stocked with food for one and a half months! This month, each time you share a little extra with those who need it most, Bloomingfoods will put a colorful leaf up on the wall in your honor.

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Celebration of Indiana Barns

Image Opening Reception

Friday, November 6, 5-7 p.m.

Monroe County History Center

202 E. 6th St.

 

Join Bloomingfoods and the Monroe County Historical Society to celebrate the exhibit opening of Gwen Gutwein’s 50 paintings of Indiana barns on display at the Monroe County History Center.  The reception will feature a chance to meet this Fort Wayne artist and I.U. Fine Arts alumna who is painting a portrait of two barns in every county in Indiana.  The exhibit is on loan from the Fort Wayne Art Museum from Nov. 6 – Jan. 16.

Brought to you by the Fort Wayne Museum of Art, Bloomingfoods, and the Monroe County History Center.