I received a personal tour of their land and facility. Kenny drove me around through the 200 acres of rolling green hills. I got close to and personal with their herd of 100 pure bred Holsteins. Along with a very clean facility were many healthy cows and 5 new calves that Kenny helped birth 3 days prior. (See the several pictures I have attached, below.)
Kenny's Farmhouse Cheese personally ships their product nationwide, yet they have one vat, one cheese making room and under 10 staff members. Raw milk cheese is their specialty and it is made with vegetable-based rennet.
Here is Amber Townes' report on what is new in cheese at the East Store.
Carr Valley Mobay is one of Wisconsin cheesemaker Sid Cook's many original creations. It combines a layer of sheep milk cheese and a layer of goat milk cheese with a layer of grape vine ash down the middle.
This cheese is fabulous! Its flavor is mild and earthy enough so that cheese novices can enjoy, but it has far more personality than most other mild cheeses.