The East store is pleased to offer the following very special cheeses for your holiday tables.
A close cousin to Roquefort, the Bleu des Causses
is a cow's milk cheese, matured for 3 to 6 weeks
in the natural caves of the gorges du Tarn. The taste
is of summer pastures, soft and savoury. In the
winter this taste is more pronounced.
Drizzle with honey on warm crusty bread
Seasonal and holiday beers are starting to trickle in to the Near West store. Look for Bell's Brewing's Winter White, an American take on a Belgian wit biere full of banana, clove and yeast flavors. Bell's Christmas offering should be arriving this week too with the seasonal favorite Merry X-mas ale from Anchor brewing not far behind.
For your holiday table, considering pairing beer with the meal this year instead of or in addition to wine. Belgian strong ales are great with the main meal as their higher alcohol content and slight sweetness cut through the fats and rich flavors from the turkey, gravy etc. Rare Vos from Ommegang Brewing would be a perfect choice. If you want to go with something a little lighter, the crisp, fruitiness of Orchard White from The Bruery or Harpoon natural cider would be great counter points for the wide array of flavors going on in the meal. Try some rich, thick Java Stout from Bell's Brewing along with dessert and you'll forget about the coffee.