St. Patrick’s Day Hot Bar Menu

March 17, 2017

EAST

Corned Beef

Irish Coddle with Chicken Sausage

Vegan Shepard’s Pie

Cauliflower & Kale Colcannon

Drunken Cabbage

Mashed Potatoes with Cheddar & Green Onion

Soda Bread

Steamed Vegetables

NEAR WEST SIDE

Guinness Barbecue Chicken

Corned Beef and Cabbage

Veggie Shepherd’s Pie

Colcannon

Drunken Cabbage

Green Bean Casserole

Steamed Vegetables

Brown Rice