$3 DINNER MENUS
Bloomingfoods West Wednesday 5:00 – 9:00 pm, April 24th
- Teriyaki Chicken (dairy free, gluten free)
- Chicken Breasts & Thighs, SoyVay Teriyaki Sauce, Green and Red Bell Peppers, Yellow Onion.
- Hot & Sour Tofu (vegan, gluten free)
- Extra Firm Tofu, Olive Oil, Onion, Garlic, Red Pepper Flakes, Ginger, White Pepper, Tamari, Salt, Turbinado, Green Cabbage, Mushrooms, Rice Wine Vinegar, Tomato Paste, Vegetable Stock, Corn Starch.
- Szechuan Green Beans (vegan, gluten free)
- Green Beans, Sesame Oil, Tamari, Ginger, Garlic, Red Pepper Flakes
- Orange Glazed Broccoli & Carrots (vegan, gluten free)
- Broccoli Florets, Baby Carrots, Earth Balance Buttery Sticks, Yellow Onion, Orange Juice, Brown Sugar, Salt, White Pepper.
Bloomingfoods East Thursday 4:00 pm – 8:00 pm, April 25th
- BBQ Shredded Chicken (gluten free)
- Miller Amish Farms Chicken Breast and Chicken Thigh, Diced Onion, Garlic, Paprika, Cumin, Smoked Paprika, Ground Mustard, Oregano, Coffee, Cocoa, Salt, Black Pepper, Brown Mustard, Cannonball BBQ Sauce
- BBQ Tofu and Roasted Vegetables (vegan, gluten free)
- Tofu, Smoked Paprika, Garlic, Black Pepper, Salt, Cannonball BBQ Sauce, Canola Oil, Yellow Squash, Zuchini, Red onion, Sweet Corn, Garlic, Salt, Black Pepper
- Macaroni and Cheese
- Elbow Macaroni Noodles, Whole Milk, Shredded Cheddar, Butter, Flour, Salt, Black Pepper
- Garlic Braised Green Beans (vegan, gluten free)
- Green Beans, Red Onion, Garlic, Diced Tomato, Red Wine Vinegar, Salt, Evaporated Cane Juice, Black Pepper