$3 DINNER MENUS

Bloomingfoods West Wednesday August 21st, 5:00 – 9:00 pm

  • Blackened Chicken (dairy free, gluten free)
    • Chicken Thighs, Canola Oil, Vegetable Stock, Tomato Juice, Yellow Onion, Minced Garlic, Blackened Steak Magic. 
  • Tofu Etouffe (vegan, gluten free)
    • Extra Firm Tofu, Olive Oil, Gluten Free Flour, Yellow Onion, Minced Garlic, Green Peppers, Celery, Diced Tomato, Tomato Paste, Cayenne Pepper, Thyme, Paprika, Salt, Red Wine Vinegar, Frank’s Red Hot Sauce, Black Pepper, Oregano, Parsley. 
  • Creole Corn & Beans (vegan, gluten free)
    • Corn, Kidney Beans, Yellow Onions, Minced Garlic, Green Peppers, Celery, Diced & Crushed Tomatoes, Paprika, Thyme, Salt, White Pepper, Evaporated Cane Juice, White Wine Vinegar, Olive Oil. 
  • Jalapeño Cornbread (vegan)
    • Yellow Cornmeal, All-Purpose Flour, Evaporated Cane Juice, Baking Powder, Salt, Egg Replacer, Soymilk, Earth Balance Buttery Sticks, Corn, Jalapeño Peppers. 

Bloomingfoods East Thursday August 22nd, 4:00 pm – 8:00 pm

  • Steak Fajitas (gluten free)-
    • Steak Strips, Red Pepper, Green Pepper, Red Onion, Garlic, Chili Powder, Cumin, Oregano, Lemon Juice, Expeller Pressed Canola Oil, Salt, Pepper
  • Tofu Fajitas (vegan, gluten free)- 
    • Organic Tofu, Red Pepper, Green Pepper, Red Onion, Garlic, Chili Powder, Cumin, Oregano, Lemon Juice, Expeller Pressed Canola Oil, Salt, Pepper
  • Cilantro Lime Rice (vegan, glute free)
    • White Rice, Cilantro, Lime Juice, Expeller Pressed Canola Oil, Salt
  • Refried Beans (vegan, gluten free)
    • Pinto Beans, Diced Tomato, Onion, Mild Salsa, Garlic, White Vinegar, Chili Powder, Cumin, Bayleaf, Expeller Pressed Canola Oil, Salt, Pepper