$3 DINNER MENUS

Bloomingfoods West Wednesday 5:00 – 9:00 pm, April 24th

  • Teriyaki Chicken (dairy free, gluten free)
    • Chicken Breasts & Thighs, SoyVay Teriyaki Sauce, Green and Red Bell Peppers, Yellow Onion.
  • Hot & Sour Tofu (vegan, gluten free)
    • Extra Firm Tofu, Olive Oil, Onion, Garlic, Red Pepper Flakes, Ginger, White Pepper, Tamari, Salt, Turbinado, Green Cabbage, Mushrooms, Rice Wine Vinegar, Tomato Paste, Vegetable Stock, Corn Starch.
  • Szechuan Green Beans (vegan, gluten free)
    • Green Beans, Sesame Oil, Tamari, Ginger, Garlic, Red Pepper Flakes
  • Orange Glazed Broccoli & Carrots (vegan, gluten free)
    • Broccoli Florets, Baby Carrots, Earth Balance Buttery Sticks, Yellow Onion, Orange Juice, Brown Sugar, Salt, White Pepper.

Bloomingfoods East Thursday 4:00 pm – 8:00 pm, April 25th

  • BBQ Shredded Chicken (gluten free)
    • Miller Amish Farms Chicken Breast and Chicken Thigh, Diced Onion, Garlic, Paprika, Cumin, Smoked Paprika, Ground Mustard, Oregano, Coffee, Cocoa, Salt, Black Pepper, Brown Mustard, Cannonball BBQ Sauce
  •  BBQ Tofu and Roasted Vegetables (vegan, gluten free)
    • Tofu, Smoked Paprika, Garlic, Black Pepper, Salt, Cannonball BBQ Sauce, Canola Oil,  Yellow Squash, Zuchini, Red onion, Sweet Corn, Garlic, Salt, Black Pepper
  • Macaroni and Cheese
    • Elbow Macaroni Noodles, Whole Milk, Shredded Cheddar, Butter, Flour, Salt, Black Pepper
  • Garlic Braised Green Beans (vegan, gluten free)
    • Green Beans, Red Onion, Garlic, Diced Tomato, Red Wine Vinegar, Salt, Evaporated Cane Juice, Black Pepper