$3 DINNER MENUS

Bloomingfoods West Wednesday 5:00 – 9:00 pm, February 20th

  • Herb Roasted Chicken (gluten free)- Chicken Breast, Lemon Juice, Expeller Pressed Canola Oil, Garlic, Paprika, Thyme, Salt and Pepper
  • Rosemary Mushroom Tofu (vegan, gluten free)- Organic Tofu, Wheat-free Tamari, Spicy Brown Mustard, Blue Sky Cola, Expeller Pressed Canola Oil, Garlic, Apple Cider Vinegar, Brown Sugar, Agave Nectar, Basil, Rosemary, Cayenne Pepper, Salt and Pepper
  • Buttered Egg Noodles (vegetarian)- Egg Noodles, Vegetable Stock, Butter, Parsley, Garlic, Salt and Pepper
  • Tomato Braised Green Beans (vegan, gluten free)- Green Beans, Diced Tomatoes, Chopped Onion, Garlic, White Vinegar, Paprika, Brown Sugar, Salt and Pepper

Bloomingfoods East Thursday 4:00 pm – 8:00 pm, February 21st

  • BBQ Chicken (gluten free)
  • BBQ Tofu (vegan, gluten free)
  • Baked Beans (vegan, gluten free)
  • Roasted Potatoes (Vegan, Gluten free)