Near West Side

All stores serve breakfast, lunch and dinner daily. Each store has a hot food bar, hot soups, fresh salad bar, deli sandwich counter, full cases of fresh, ready-to-go sandwiches, deli salads and spreads, plus coffee, tea, and a variety of bottled cold drinks. Our dishes are made fresh in individual batches and may change during the day as they sell out and are replaced with new varieties. Menus are subject to change.

Please note: breakfast items Saturday and Sunday may be available until as late as 2pm. Lunch items are rotated in to replace breakfast items as needed beginning at 10:30am. 

Please note: Hot Bar items are of a limited supply and will be rotated in as needed.

Monday – Friday

Breakfast 7:30 – 11am; Lunch & Dinner 11am – 9pm

Saturday & Sunday Brunch

7:30am – 1pm; Lunch & Dinner: 1 – 9pm

 

Sunday April 22th, 2018 

  • Bleu Cheese Chicken –> Rosemary Chicken
  • BBQ Pork
  • Rice & Pintos
  • Macaroni & Cheese
  • Colcannon
  • Roasted Carrots
  • Steamed Vegetables
  • Brown Rice

Soups

  • Jerk Chicken –> Angus Chili
  • Garden Vegetable

 

Monday April 23th

  • Bbq Dry Rub Chicken
  • Beef Cassoulet
  • Rice and Pintos
  • Macaroni & Cheese
  • Broccoli Cauliflower Casserole
  • Sweet Potatoes
  • Brown Rice
  • Steamed Vegetables

Soups

  • Minestrone
  • Angus Chili

Tuesday April 24th

  • Chicken and Mushroom Sauce
  • Turkey Meatballs with Sage and Cranberries
  • Pinto Beans and Rice
  • Hooten Mac!
  • Roasted Brussels Sprouts
  • Fried Rice
  • Steamed vegetables
  • Brown Rice

Soups

  • Split Pea and Kale
  • Chicken and Dumpling

Wednesday April 25th

  • Chimichurri Chicken
  • BBQ Pork
  • Hooten Mac!
  • Tofu with Thunder Paste
  • Balsamic Tarragon Roasted Beets
  • Steamed Vegetables
  • Brown Rice

Soups

  • Shrimp Gumbo
  • Three Bean Chili

 

Thursday April 19th

  • Bleu Cheese Chicken
  • Mexican Sausage Stew—> Fassoulia Beef
  • Beer Barbecue Tofu
  • Hooten Macaroni & Cheese
  • Bravo Broccoli
  • Garlic Potatoes
  • Brown Rice
  • Steamed Vegetables

Soups

  • Lentil
  • Three Bean Chili

 

Friday April 20th

  • Rosemary Chicken
  • Beef Stroganoff
  • Sufferin’ Succotash
  • Macaroni & Cheese
  • Buttered Peas and Corn
  • Portobello Stew

Soups

  • Loaded Potato
  • Split Pea and Kale

 

Saturday April 21st

  • Scarborough Chicken
  • Bacon Bleu Meatloaf
  • Tofu with Braised Peppers and Olives
  • Macaroni and Cheese
  • Roasted Cauliflower with Lemon
  • Roasted Green beans with Chilies
  • Steamed Vegetables
  • Brown Rice

Soups