The 2018 Annual Election has ended and we’re thrilled to share the results! Huge thanks to all owner-members who voted. Your voice helps shape the future of your co-op! Congratulations to our newly-elected Board members: David Parkhurst (term ends 2021) Tosh Lewis-Young (term ends 2021) Read More »
Wellness Wednesday Workshops will take place in the Bloomingfoods East Patio Room from 5:30-6:30pm. These free classes are designed to allow owner-members to teach the Bloomingfoods community new skills to enhance their well-being and happiness. 10/3 – Preparing Your Garden for Fall – Ramsay Harik Read More »
HP Hood LLC is voluntarily recalling a limited number of half-gallon (1.89 L) cartons of refrigerated Vanilla Almond Breeze almond milk because the product may contain milk, an allergen not listed on the label. People who have an allergy or severe sensitivity to milk run Read More »
Are you interested in being a part of the conversation about the fate of Bloomington’s East side? Trinitas, the firm that will be redeveloping the EastBloomingfoods/K-mart land, has invited the community to join the discussion on the plan for a new mixed-use project on the property. Join Trinitas Read More »
Total Time: 35 minutes Servings: 8 Tex-Mex flavors spice up this crowd-pleaser that’s equally at home as a weeknight family-friendly meal or for dinner guests. Ingredients 4 medium to large green peppers 2 cups frozen corn kernels 1 (15-ounce) can of cooked beans, drained and Read More »
Bloomington’s 30th Annual Salsa Contest will take place on Saturday, August 4, 2018! Entry packets will be available in store by early July. Save the date and check back often for more info!
I’ll be honest- serving on the Bloomingfoods board has been more work, more time-consuming, and more emotionally draining than I expected when I submitted my application. It’s also been more satisfying and fulfilling than I had anticipated. In the balance, I’d say it’s worth it, Read More »
Total Time: 10 minutes Servings: 6 Brighten up your summer meal with this fresh and tasty corn on the cob recipe. Ingredients 6 ears of corn, shucked 1/4 pound (1 stick) unsalted butter, at room temperature 2 tablespoons cilantro, finely chopped 1 teaspoon ground cumin 2 tablespoons Read More »