Enjoy a made-from-scratch breakfast, lunch, and dinner daily at our East store!

Bloomingfoods East boasts a hot food bar, hot soups, fresh salad bar, made-to-order deli counter, and full cases of fresh, ready-to-go sandwiches, deli salads, spreads, and baked goods. Whether you’re vegan, vegetarian, or gluten free, the co-op has options for you! Thirsty? Enjoy a coffee, tea, or a variety of bottled cold drinks.

Our dishes are made fresh in individual batches and may change during the day as they sell out and are replaced with new varieties.
Menus are subject to change.

East Deli Counter & Hot Bar Hours

Monday- Friday  – 8:00 am – 8:00 pm

Saturday Hot Bar Brunch 8:00 am – 8:00 pm

Sunday Hot Bar Brunch – 8:00 am – 6:00 pm

Sunday Deli Counter – 8:00 am – 6:00 pm


Saturdays and Sundays 


Sausage Gravy




Fruit Crisp

French Toast

Roasted Potatoes

Monday, September 16th

Buffalo Chicken

BBQ Turkey

BBQ Tofu

Mac and Cheese

Asparagus Amandine

Maple Vanilla Carrots

Tuesday, September 17th

Salsa Chicken

Beef Taco

Frijoles Negros

Vegetarian Tamales

Mexican Zucchini and Corn

Corn Taco Shells

Wednesday, September 18th

Roasted Red Pepper Chicken

Beef Stroganoff

French Lentils

Creamy Mashed Potatoes

Roasted Brussel Sprouts

Herbed Carrots

Thursday, September 19th

11:00 AM to 3:30 PM - Chef’s Choice

4:00 pm to 8:00 pm - Join us for $3.00 Dinner!

Friday, September 20th

Honey Mustard Cream Chicken

Szechuan Pork

Mongolian BBQ Tofu

Fried Rice

Szechuan Green Beans

Honey Ginger Carrots

MTO Sandwich Menu.png

Whole Sandwiches - $8.99 Half Sandwiches - $4.99

Add a pickle and a side for $1.00

Jalapeno Club Melt
Smoked Turkey, Bacon, Jalapenos, Pepperjack Cheese, and Avocado Spread on a French Baguette

Mojo Pulled Pork, Ham, Swiss Cheese, Mustard, and Pickles on a French Baguette

Spicy Italian
Black Forest Ham, Uncured Salami, Uncured Pepperoni, Vinny Dressing, Giardiniera, Dijon Mustard, and Provolone on a French Baguette

Tuna Melt
Tuna Salad, Bacon, Cheddar Cheese, and Tomato on a French Baguette

Chicken Caprese
Roasted Chicken, Baby Spinach, Fresh Mozzarella, Basil Pesto, and Roasted Red Peppers on a French Baguette

Shroomers Delight
Marinated White Mushrooms, Goat Cheese, Roasted Red Peppers, Sun-dried Tomato Balsamic Dressing, and Baby Spinach on a French Baguette

Blooming Burrito - not available as half
Frijoles, Rice, Roasted Potatoes and Carrots, and Mozzarella in a Whole Wheat Tortilla, served with Sour Cream, Salsa, Avocado, Romaine Lettuce, and Tomatoes.