Enjoy a made-from-scratch breakfast, lunch, and dinner daily at our near west store!
Bloomingfoods Near West boasts a hot food bar, hot soups, fresh salad bar, heat-and-eat deli case, made-to-order deli counter, and full cases of fresh, ready-to-go sandwiches, deli salads, and spreads. Whether you’re vegan, vegetarian, or gluten free, the co-op has options for you! Thirsty? Enjoy a coffee, tea, or a variety of bottled cold drinks.
Our dishes are made fresh in individual batches and may change during the day as they sell out and are replaced with new varieties.
Menus are subject to change.
NEAR WEST Deli Counter & Hot Bar Hours
Monday – Friday
Breakfast 7:30 – 11am; Lunch & Dinner 11am – 9pm
Saturday & Sunday Brunch
7:30am – 1pm; Lunch & Dinner: 1 – 9pm
Please note: breakfast items Saturday and Sunday may be available until as late as 2pm. Lunch items are rotated in to replace breakfast items as needed beginning at 10:30am.
Friday, September 20th
Macaroni & Cheese
Jalapeño Cornbread Muffins
Green Beans with Bacon
Steamed Vegetable Medley
Organic Brown Rice
Italian Wedding with Meatballs
Split Pea & Kale
WHOLE SANDWICHES - $8.99 HALF SANDWICHES - $4.99
Roast Beef & Swiss
Thinly sliced Garrett Valley roast beef layered with roasted red peppers, classic mayonnaise and Dijon mustard and smothered in melted Andrew & Everett Swiss cheese on a lightly toasted baguette
Layered with Garrett Valley black forest ham, Fiorucci uncured salami and pepperoni topped with giardiniera, spicy brown mustard and house made herb vinaigrette and smothered in melted Andrew & Everett provolone cheese on a lightly toasted baguette
Local Miller Amish Farm non-GMO chicken breast layered with Cibo basil pesto (made without nuts), roasted red peppers, organic baby spinach topped with melted fresh Belgioioso Mozzarella cheese on a lightly toasted baguette
Thinly sliced Garrett Valley black forest ham topped with house-made herbed butter and Andrew & Everette Swiss cheese on a lightly toasted baguette
Smoked Turkey & Provolone
Bowman & Landes all natural, free-range smoked turkey topped with red onions, roasted red peppers, and garlic mayonnaise, layered with Andrew & Everett provolone cheese on a lightly toasted baguette.
House marinated balsamic mushrooms, covered in roasted red peppers, organic baby spinach, and Montchevre goat cheese, topped with house-made sun-dried tomato vinaigrette on a lightly toasted baguette.
5-Cheese Grilled Cheese
Sliced Andrew & Everett cheddar, provolone, swiss, havarti, and pepper jack cheese topped with organic baby spinach, red onions, and Italian seasoning, melted to perfection.
All smoothies are $5.99. Base ingredients: Coconut Yogurt & Agave Nectar
Blueberries, Blackberries, Apple Juice, Purple Carrot, & Bananas
Kale, Apple, Avocado, Cucumber, Lemon Juice, Orange Juice
Beets, Carrot, Strawberry, Pomegranate Juice, Peach
Oats, Dates, Cinnamon, Banana, Unsweetened Coconut Milk