Enjoy a made-from-scratch breakfast, lunch, and dinner daily at our near west store!

Bloomingfoods Near West boasts a hot food bar, hot soups, fresh salad bar, heat-and-eat deli case, made-to-order deli counter, and full cases of fresh, ready-to-go sandwiches, deli salads, and spreads. Whether you’re vegan, vegetarian, or gluten free, the co-op has options for you! Thirsty? Enjoy a coffee, tea, or a variety of bottled cold drinks.

Our dishes are made fresh in individual batches and may change during the day as they sell out and are replaced with new varieties.
Menus are subject to change.

NEAR WEST Deli Counter & Hot Bar Hours

Monday – Friday

Breakfast 7:30 – 11am; Lunch & Dinner 11am – 9pm

Saturday & Sunday Brunch

7:30am – 1pm; Lunch & Dinner: 1 – 9pm

Please note: breakfast items Saturday and Sunday may be available until as late as 2pm. Lunch items are rotated in to replace breakfast items as needed beginning at 10:30am. 

 
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Friday, September 20th

Rosemary Chicken

Char Siu

Tandoori Tofu

Macaroni & Cheese

Jalapeño Cornbread Muffins

Green Beans with Bacon

Steamed Vegetable Medley

Organic Brown Rice

Soups

Italian Wedding with Meatballs

Split Pea & Kale

 
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WHOLE SANDWICHES - $8.99 HALF SANDWICHES - $4.99

Roast Beef & Swiss
Thinly sliced Garrett Valley roast beef layered with roasted red peppers, classic mayonnaise and Dijon mustard and smothered in melted Andrew & Everett Swiss cheese on a lightly toasted baguette

Spicy Italian
Layered with Garrett Valley black forest ham, Fiorucci uncured salami and pepperoni topped with giardiniera, spicy brown mustard and house made herb vinaigrette and smothered in melted Andrew & Everett provolone cheese on a lightly toasted baguette

Chicken Caprese
Local Miller Amish Farm non-GMO chicken breast layered with Cibo basil pesto (made without nuts), roasted red peppers, organic baby spinach topped with melted fresh Belgioioso Mozzarella cheese on a lightly toasted baguette

New Parisian
Thinly sliced Garrett Valley black forest ham topped with house-made herbed butter and Andrew & Everette Swiss cheese on a lightly toasted baguette

Smoked Turkey & Provolone
Bowman & Landes all natural, free-range smoked turkey topped with red onions, roasted red peppers, and garlic mayonnaise, layered with Andrew & Everett provolone cheese on a lightly toasted baguette.

Shroomer’s Delight
House marinated balsamic mushrooms, covered in roasted red peppers, organic baby spinach, and Montchevre goat cheese, topped with house-made sun-dried tomato vinaigrette on a lightly toasted baguette.

5-Cheese Grilled Cheese
Sliced Andrew & Everett cheddar, provolone, swiss, havarti, and pepper jack cheese topped with organic baby spinach, red onions, and Italian seasoning, melted to perfection.

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All smoothies are $5.99. Base ingredients: Coconut Yogurt & Agave Nectar

Blue
Blueberries, Blackberries, Apple Juice, Purple Carrot, & Bananas

Green
Kale, Apple, Avocado, Cucumber, Lemon Juice, Orange Juice

Red
Beets, Carrot, Strawberry, Pomegranate Juice, Peach

Breakfast
Oats, Dates, Cinnamon, Banana, Unsweetened Coconut Milk